Sontes specializes in seasonal and locally grown foods. Menu items are based on availability and market rates.
<h1 style="text-align: justify;"><em><strong>Appetizers</strong></em></h1>
Crostini
Confit Duck with white bean puree
Ceviche
Grilled Artichoke and Sun Dried Tomato
Olive Tapenade
Hummus
Hummus Platter with chips, pita and fresh vegetables
Goat Cheese Stuffed Cherry Tomatoes
Edamame with ginger chili sauce
Deviled Eggs
with sweet (ex: honey mustard), spicy (ex: jalapeno/wasabi) or savory (ex: herbs or smoked paprika) fillings
Shrimp Cocktail Spoons with house-made cocktail sauce
Mini Crab Cakes with house-made aioli
Empanadas available with meat or vegetarian filling. Chef will work with you to create your filling.
Chorizo Stuffed Dates wrapped in bacon and served with spicy tomato sauce
Grass-Fed Beef Slider
seasoned with house seasonings
additional toppings available
Pork Belly Ban Mi with pickled carrot and onion jalapeno remoulade
Meatballs
Lamb w/ foie gravy, Beef or Chicken
Cheese Display
includes olives, nuts, fruits, mustards, honey, and jams and house-made bread .
we will work with you to select the perfect cheeses