<h5><center><strong>Sontes specializes in seasonal and locally grown foods. Menu items are based on availability and market rates.</strong></center></h5>
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<div class="col-md-4 col-sm-4"><strong>Appetizers</strong>
Crostini
Confit Duck with white bean puree
&nbsp;&nbsp;Ceviche
&nbsp;&nbsp;Grilled Artichoke and Sun Dried Tomato
&nbsp;&nbsp;Olive Tapenade
&nbsp;&nbsp;Hummus
Hummus Platter with chips, pita and fresh vegetables
Goat Cheese Stuffed Cherry Tomatoes
Edamame with ginger chili sauce
Deviled Eggs
with sweet (ex: honey mustard), spicy (ex: jalapeno/wasabi) or savory (ex: herbs or smoked paprika) fillings
Shrimp Cocktail Spoons with house-made cocktail sauce
Mini Crab Cakes with house-made aioli
Empanadas available with meat or vegetarian filling. Chef will work with you to create your filling.
Chorizo Stuffed Dates wrapped in bacon and served with spicy tomato sauce
Grass-Fed Beef Slider
&nbsp;&nbsp;seasoned with house seasonings
&nbsp;&nbsp;additional toppings available
Pork Belly Ban Mi with pickled carrot and onion jalapeno remoulade
Meatballs
Lamb w/ foie gravy, Beef or Chicken
Cheese Display
includes olives, nuts, fruits, mustards, honey, and jams and house-made bread .
we will work with you to select the perfect cheeses
Charcuterie Plate (cured meats)
includes radishes, mustard, and pickles, house-made bread
we will work with you to select the perfect assortment of meats
Soup 6oz or 12oz
House Favorites: Tomato Basil Bisque, Roasted Butternut Squash, Potato Leek with Bacon
other soups available upon request
Skewers
Chicken, beef, vegetable or fruit
Seasoning/Sauce options include teriyaki, chimichurri, honey mustard, ginger wasabi. other seasoning/sauces available upon request
Scallop Ceviche
All Hopped Up Ceviche IPA-infused cod, shrimp and scallops with red onion, avocado habanero and cilantro
Bison Tartar hand cut bison served with jalapeno jam, onion-pepper marmalade, capers, pickles, remoulade and quail egg
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<div class="col-md-4 col-sm-4"><strong>Salads</strong>
Market Greens
Mixed greens with house-made vinegar, manchego cheese, and toasted nuts
Beet Salad
with seasonal toppings
Prosciutto Salad
Market greens with prosciutto, manchego cheese, toasted pine nuts and house-made vinegar
Smoked Chickpea and Couscous Salad
House smoked chickpeas with couscous on a bed of market greens with manchego cheese and house-made vinegar
Caesar Salad
Classic Caesar dressing with house made croutons, and grated parmesan
Greek Salad
Cherry tomatoes, kalamata olives, bell peppers, cucumbers, onions, and feta, with balsamic vinegar
Thai Chicken Salad
House greens with Thai peanut dressing, oranges, fried onions, roasted peanuts and curried chicken
Lox and Bagel Salad
Arugula salad with cucumbers, red onions, capers, salmon lox, bagel chips and fried cream cheese balls
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<div class="col-md-4 col-sm-4"><strong>Sandwiches</strong>
K.A. Burger
House cured beef patty served with sautéed mushrooms, and truffle aioli
Coronation Chicken Sandwich
Classic yellow curry chicken salad with fresh greens
Pork Belly Banh Mi
with pickled carrot and onion jalapeno remoulade
Steak Sandwich/aka French Dip
prime rib with au jus on a house-made baguette. Served with horseradish dipping sauce.
Build Your Own Burger Bar
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<div class="col-md-4 col-sm-4"><strong>Dags</strong>(aka Hot Dogs)
Classic Chicago
all-beef dog topped with tomatoes, pickle, sport peppers, diced onions, mustard, celery salt
The Jams and, cheddar
all-beef dog topped with bacon jam, jalapeno jam and sharp white cheddar
Historic Brat
Butcher and the Boar brat with kraut and mustard
Bangers and Tatties
Butcher and the Boar English banger sausage with mashed potatoes and onion jus
Build Your Own “Dog” Bar
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<div class="col-md-4 col-sm-4"><strong>Entrees</strong>
Beef Bourguignon (7oz)
with demi glace
Grilled Steak (7oz)
Cut upon request.
Salmon and Spuds (7oz)
Pan seared salmon with ale mustard glaze, and green curry potato salad
Whole Roasted Chicken (1/4 chicken per serving)
seasoned with lemon and herbs
Curry Chicken (8oz)
chopped chicken breast in curry sauce
Prime Rib Roast (7oz)
served with au jus
Half Rack of Lamb (4 ribs)
served with lamb jus
Seared Scallops (3 scallops)
with spiced gastrique
Roasted Pork Tenderloin (7oz)
served with house-made apple butter
Mushroom Risotto (1 cup)
with oyster, shitake and button mushrooms
Pasta
&nbsp;&nbsp;Ravioli (3 each) or Agnolotti (6 each)
&nbsp;&nbsp;beef , chicken or vegetarian
&nbsp;&nbsp;Spaghetti (8oz)
&nbsp;&nbsp;beef or vegetarian
&nbsp;&nbsp;Fettuccini (8oz)
&nbsp;&nbsp;Chicken, vegetarian or seafood
&nbsp;&nbsp;Smoky Beer Mac &amp; Cheese
&nbsp;&nbsp;Smoked sharp cheddar, sharp white cheddar and smoked gouda
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<div class="col-md-4 col-sm-4"><strong>Sides</strong>
Roasted Seasonal Vegetables
Potatoes
&nbsp;&nbsp;Mashed
&nbsp;&nbsp;Roasted
&nbsp;&nbsp;Pave
&nbsp;&nbsp;Baked
&nbsp;&nbsp;Fries
&nbsp;&nbsp;Sweets
&nbsp;&nbsp;Tots
Potato Salad (sweet or spicy)
Green Curry Potato Salad
Bravas
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<div class="col-md-4 col-sm-4"><strong>Rice</strong>
&nbsp;&nbsp;Plain Long Grain
&nbsp;&nbsp;Brown
&nbsp;&nbsp;Rice Pilaf
&nbsp;&nbsp;Cilantro Lime
&nbsp;&nbsp;Beans and Rice

Polenta
Couscous with Sun Dried Tomato
Black Bean and Corn Salad
Mac &amp; Cheese
Special items upon request (not guaranteed)
we can do family recipes!
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<div class="col-md-4 col-sm-4"><strong>Paella</strong>
Give your guests a unique experience with a paella party. Bomba rice, saffron and your choice of ingredients are combined to make this traditional Spanish dish that we make from scratch on-site.
Can be made inside or outside.
Vegetable, Chicken, Mixed (seafood and chorizo sausage) or Seafood

Traditional Accompaniments
Spanish Tortilla (tortilla topped with potato and eggs and baked)
Meat &amp; Cheese plate
Citrus marinated olives
Sangria
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<div class="col-md-4 col-sm-4"><strong>Desserts</strong>
Chocolate Pot de Crème
with house made chantilly and fresh berries
Crème Brulee
duck egg crème brulee with turbinado sugar and fresh berries
Cheese Cake
with berry coulis and fresh berries
Ice Cream Duo (available only in-restaurant)
Vanilla and Chocolate
Sorbet Duo (available only in-restaurant)
citrus and berry
Trio of Truffles
spiced coco, sea salt, coco nibs
Vanilla Panna Cotta
served with fresh fruit
Flourless Torte
with pickled strawberry sauce
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<h3><strong>Dishes, Silverware, Glasses and More are also available</strong></h3>